REVIEW
Fresh vegetables directly delivered from farmers. All ingredients are additive-free. Dressings and hams are made at each restaurants.
You can find your own favorite salad-bowl with customized-salad.
Features
Meal features
- Gluten-free
- Low-carb menu
Vegetarian
- Vegan menu available
How to order
- Counter Order / Counter Receiving
- Take-out
- Delivery available
Service
- Credit card : Yes
- Electronic money : Yes
- Multilingual : Yes:English
- Translator : No
Photos
CLASSIC CHICKEN CAESAR 1,084 yen (tax included)
Crispy lettuce and crunchy croutons will make you have a refreshing taste until the last bite.
Croutons are made from bread at the restaurant.
Grilled chicken can be changed to roasted-tofu or spicy broccoli.
FARM BOWL 1,247 yen (tax included)
Wild and grained Rice mixed, satisfying one-bowl meal.
Grilled chicken can be changed to different ingredients.
THE CAL-MEX 1,297 yen (tax included)
Serves with a little sweet dressing.
Popular one-bowl meal with many kinds of vegetables at once.
You can add favorite toppings or change to different ingredients.
EARTHY NUTTY CRUNCHY 1,181 yen (tax included)
Vegan menu without animal based ingredients.
Satisfying one-bowl meal including a lot of tofu, beans and corns.
THE HIPSTER 1,387 yen (tax included)
Fresh taste basil onion dressing and creamy&salty feta cheese give accent to the dish.
SPICY BAIMAI 1,194 yen (tax included)
Flavorful salad with cilantro.
A little spicy dressing will make you want to eat more and more.
お店の紹介Information
CRISP SALAD WORKS ROPPONGI HILLS
Address | Roppongi Hills Hillside B2F,6-10-1, Roppongi, Minato-ku, Tokyo |
---|---|
Phone Number | 03-6721-1162 |
Opening hours | Hours :
11AM-8PM
Closed :
Irregular holidays
|
Price Range | Dinner / person :
About 1,200 yen
Lunch / person :
About 1,200 yen
|
Access |
Hibiya Line Roppongi Station Exit 1C 0 minutes walk (directly connected by concourse)
Oedo Line Roppongi Station 4 minutes walk from Exit 3 |
Parking | Yes |
Multilingual menu | Yes:English |
URL | https://crisp.co.jp/ https://twitter.com/crispsaladworks |