REVIEW
Fresh vegetables directly delivered from farmers. All ingredients are additive-free. Dressings and hams are made at each restaurants.
You can find your own favorite salad-bowl with customized-salad.
Features
Meal features
- Gluten-free
- Low-carb menu
Vegetarian
- Vegan menu available
How to order
- Counter Order / Counter Receiving
- Take-out
- Delivery available
Service
- Credit card : Yes
- Electronic money : Yes
- Multilingual : Yes:English
- Translator : No
Photos
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CLASSIC CHICKEN CAESAR 1,084 yen (tax included)
Crispy lettuce and crunchy croutons will make you have a refreshing taste until the last bite.
Croutons are made from bread at the restaurant.
Grilled chicken can be changed to roasted-tofu or spicy broccoli.
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FARM BOWL 1,247 yen (tax included)
Wild and grained Rice mixed, satisfying one-bowl meal.
Grilled chicken can be changed to different ingredients.
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THE CAL-MEX 1,297 yen (tax included)
Serves with a little sweet dressing.
Popular one-bowl meal with many kinds of vegetables at once.
You can add favorite toppings or change to different ingredients.
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EARTHY NUTTY CRUNCHY 1,181 yen (tax included)
Vegan menu without animal based ingredients.
Satisfying one-bowl meal including a lot of tofu, beans and corns.
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THE HIPSTER 1,387 yen (tax included)
Fresh taste basil onion dressing and creamy&salty feta cheese give accent to the dish.
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SPICY BAIMAI 1,194 yen (tax included)
Flavorful salad with cilantro.
A little spicy dressing will make you want to eat more and more.
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お店の紹介Information
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CRISP SALAD WORKS ROPPONGI HILLS
Address | Roppongi Hills Hillside B2F,6-10-1, Roppongi, Minato-ku, Tokyo |
---|---|
Phone Number | 03-6721-1162 |
Opening hours | Hours :
11AM-8PM
Closed :
Irregular holidays
|
Price Range | Dinner / person :
About 1,200 yen
Lunch / person :
About 1,200 yen
|
Access |
Hibiya Line Roppongi Station Exit 1C 0 minutes walk (directly connected by concourse)
Oedo Line Roppongi Station 4 minutes walk from Exit 3 |
Parking | Yes |
Multilingual menu | Yes:English |
URL | https://crisp.co.jp/ https://twitter.com/crispsaladworks |