2024.06.12
REVIEW
Sharing new style of food
More natural
More simple
and happier.
The owner of Shochikuen, Haruka Iwahashi became oriental vegetarian in 2015.
She felt that even though that Japan is known as developed country, it's not friendly with vegan and vegetarian comparing to other countries where you can have plenty of choices.
We opened original vegetarian specialty store in April, 2019 to make the situation better.
We also opened vegetarian cafe in the same year December, in Asakusa.
Communicating with vegan customers gave us new discovery and we started avoiding dairy products and honey. In April 2020, owner and cafe became all vegan.
Started Shochikuen online store in January, 2021. Oriental vegan store was opened in June, 2021 in Arakawa.
We have been putting efforts on expanding the idea of vegan life to both vegan and non-vegans.
We provide heart-warming foods with your smile.
We hope to make as many people as happy with Shochikuen cafe that has started during difficult time under covid-19.
All our staff are trying our best at all the time.
We deliver smile and happiness with vegan foods.
Features
Meal features
- Gluten-free
- Five pungent roots free
- Chemical seasoning free
Vegetarian
- Vegetarian menu available
- Vegan menu available
- All menu vegetarian compatible
- All menu vegan compatible
How to order
- Counter Order / Counter Receiving
- Take-out
- Delivery available
Service
- Credit card : Yes
- Electronic money : Yes
- Multilingual : Yes
Photos
Vegan Rainbow Cake 880 yen (tax included)
Vegan (non-animal based ingredients) version of popular rainbow cake in England. Shochikuen cafe's classic menu that looks like it appears on fairy tale. (Whole-cake reservation is available.)
Luxury Montblanc 980 yen (tax included)
Rich and smooth vegan mont blanc made with specially selected plant-based ingredients.
Finishing with chestnut with inner skin, mont blanc cream and soymilk whipped cream. Bottom part is made with chestnut butter d'mande with a texture like crispy nuts tart. This is perfect for you to enjoy autumn sweets. (Whole-cake reservation is available.)
Taro Cake 680 yen (tax included)
Fluffy sponge and soymilk whipped cake topped with smooth taro cream.
Taro is popular for diet, known as low-calorie, plenty of fiber and filling.
Beet sugar is used instead of white-sugar for soft sweetness and for bringing out the taste of ingredients.
(Whole-cake reservation is available.)
Newkuman /Vegan Bao《Mushroom》 300 yen (tax included)
Simple taaste filled with shiitake and soy-meat. Please try our Newkuman with scent of Chinese seasonings and natural taste of shiitake.
Newkuman/Vegan Bao《 Vegetable》 300 yen (tax included)
Please try our soy-meat is sed instead of non-meat, home-made Newkuman.
Newkuman /Vegan Bao《Spicy》 300 yen (tax included)
Satisfying filling with soy-meat and chickpeas. Please try and enjoyspicy curry flavor that matches with fluffy skin.
お店の紹介Information
Shochikuen cafe
| Address | 2-7-6 Nishi-asakusa, Taito-ku, Tokyo |
|---|---|
| Phone Number | 03−6802−8355 |
| Opening hours | Hours :
Fri-Tue: 11AM-8PM Wed/Thu: 11AM-3PM
Closed :
Open daily
|
| Price Range | Lunch / person :
About 1,200 yen
|
| Access | Tawaramachi Station, Tokyo Metro Ginza Line 5 minutes walk from Exit2 |
| Multilingual menu | Yes: English |
| URL | https://shochiku-en.jp/ https://www.instagram.com/shochikuen_vegan_cafe/ |