RESTAURANTS

PLANT BASED TOKYO

Restaurants

2022.05.31

Japanese Italian Chinese

Cafe

Salads

With family With friends For one For date For business

Lunchbox takeout

REVIEW

"Plant based" is foods made with plant based ingredients instead of meats, fish, eggs and dairy products. Plant based has been receiving a lot of attention in recent years as a healthy and eco-friendly eating method. You will not believe soy meat is plant based ingredients from its rich taste. We provide nutritious soybean foods with a hope of "Health from eating". Please enjoy our eco-friendly plant based foods.

Features

Vegetarian

Vegan menu available
Vegetarian menu available
All menu vegetarian available

How to order

Counter Order / Counter Receiving

Service

Credit card : Yes
Electronic money : Yes
Multilingual : Yes:English
Translator : Yes

Photos

Soy sea urchin gratin　500 yen (tax included)

Sea urchin gratin (soy meat is used instead of seas urchin).
Sea urchin-like rich flavor and creamy bechamel sauce gratin is recommended menu.

Soy meat fried chicken～Sweet chili sauce～　500 yen (tax included)

Soft inside, crispy outside soy meat karaage with sweet and sour chili sauce.

Soy lasagna　500 yen (tax included)

Rich taste lasagna made with all plant based ingredients including bolognese and gratin sauce.

Keema Curry～Soy meat and beans～　1,200 yen (excluding tax)

soy meat keema curry with vegetables

DELI BOX　1,100-1,430 yen (excluding tax)

Your choice of 3 to 4 main and side dishes.
Take-out is available in a deli box.

You can enjoy various kinds of foods at big food hall with six newest brands "FOOD HALL BLAST! TOKYO".

Open space in a food hall.

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