REVIEW
An Italian restaurant that brings out the umami of ingredients under the motto "Eat vegetables more deliciously". You can enjoy beautiful dishes and courses while enjoying the view of Ginza on top floor of the building.
Features
Meal features
- Gluten-free
- Five pungent roots free
Vegetarian
- Vegetarian menu available
- Vegan menu available
- Can be changed to vegetarian menu
- Can be changed to vegan menu
How to order
- Table Order/Table Receiving
Service
- Credit card : Yes
- Electronic money : No
- Multilingual : No
- Translator : No
Photos
Fresh vegetable salad from "vegetable only course" 7,900 yen (additional 10% service fee)
A course made entirely of vegetables, from appetizers to desserts. (Vegetarian and vegan available)
Raw vegetable salad from "vegetable only course" 7,900 yen (additional 10% service fee)
"Tarorini of radish, pine and dill sauce".
Raw vegetable salad from "vegetable only course" 7,900 yen (additional 10% service fee)
"Seasonal vegetable semolina frit with tomato salsa"
Raw vegetable salad from "vegetable only course" 7,900 yen (additional 10% service fee)
"Onion amazake and cottage cheese marinade".
Vegetable noodle pasta 1,700 yen
A pasta with sliced vegetables instead of noodles marinated with vegetable sauce. Picture shown above is「Ginseng fettuccine, Shunchiku sauce」.
Vegetarian pizza 2,200 yen
Sliced vegetables layered pizza dough. Vegetables changes according to the season.
お店の紹介Information
AL KENTRE
Address | Nitta Building 10F, 8-2-1 Ginza, Chuo-ku, Tokyo |
---|---|
Phone Number | 03-3572-1991 |
Opening hours | Hours :
11:30AM-2PM(L.O.)/6PM-9PM(L.O.)
Closed :
Sundays, public holidays, If the store holidays are on public holidays: Closed as it is
|
Price Range | Dinner / person :
About 9,000 yen
Lunch / person :
About 1,500 yen
|
Access |
Shimbashi Station 5 minute walk
Ginza Station 7 minute walk |
Parking | No |
Multilingual menu | Available: English |