A-LUNCH "Antipasto Plate - Farmer’s Organic Vegetables"　2,000 yen (excluding tax)

Variety of organic deli of the day one-plate.
GREEN cake sale made with broccoli and chrollera, natural yeast bread, bruschetta, coleslaw, zucchini and cauliflower, potato salad, beets soy milk yogurt sauce, colorful grilled vegetables with original onion vinaigrette, seasonal Fruit, vegetable and fruit canape etc.,

B-LUNCH "Brown rice & Vegetable Paella Served with Today's Soup"　2,000 yen (excluding tax)

Veggie-paella made with 30% polished rice from Shinshu Mimakigahara and soup of the day.

B-LUNCH"Veggie-Lasagna Served with Today's Soup"   2,000 yen (excluding tax)

Veggie-Lasagna, layered with Soy Milk Bechamel Sauce, tomato sauce and firm tofu from Araiya-san.

Raisin and nuts brown rice flour tart　900 yen (excluding tax)

Nuts filling made with walnuts, pecan nuts, almonds, hazelnuts, raisin and pumpkin seeds.
Nostalgic deliciousness and sweetness of rice syrup and maple syrup.
Tart made with rice flour and coconut oil is gluten-free.

Organic Gateau Chocolat　900 yen (excluding tax)

Plenty of 100& cacao Guayaquil and ground almonds from Marcona, Spain.
Vegan Gateau chocolat is made without animal based products such as eggs, butter, dairy products and refined white sugar.

Anniversary plate　1,780 yen (excluding tax)

3 kinds assorted vegan dessert (1.5-2 servings) with message
・Creme brulee with Madagascar vanilla beans
・Vegan Gateau chocolat
・Raisin and nuts brown rice flour tart